Chefs Confess: The Infallible Trick to Soften Chickpeas Quickly with This Ingredient Full Article Comment👇

Is Baking Soda Safe?

Yes. Baking soda is commonly used in cooking and baking and is considered safe when used in small culinary amounts. However, using too much may give chickpeas a slightly soapy taste or cause them to become overly soft, so it’s best to measure carefully.

Final Thoughts

If you’ve ever been frustrated by chickpeas that refuse to soften, baking soda is a simple kitchen staple worth trying. Combined with proper soaking and gentle cooking, it can help reduce cooking time while producing tender, creamy chickpeas that are perfect for soups, salads, stews, and homemade hummus.

Try this chef-approved technique the next time you cook dried chickpeas, and enjoy consistently delicious results with less waiting.