What are the doneness stages of the meat in this picture?

Number	Doneness Stage	Description
1	Blue Rare (Extra Rare)	Very cool, deep red center with only a light sear on the outside.
2	Rare	Cool, bright red center with a slightly larger cooked edge.
3	Rare to Medium Rare	Warmer red center, beginning the transition toward medium rare.
4	Medium Rare	Warm red center; often considered the ideal doneness for many steaks.
5	Medium	Warm pink center with little red remaining.
6	Medium Well	Slight hint of pink in the center; mostly brown throughout.
7	Well Done	Brown throughout with no visible pink, but may still retain some moisture.
8	Very Well Done	Completely brown and drier than a typical well-done steak.
9	Overcooked	Dark brown throughout with a noticeably dry appearance.
10	Heavily Overcooked / Charred	Nearly black exterior and interior, likely very dry and burnt.